Roasted cauli & kumara lasagne - 80

Name: Roasted cauli & kumara lasagne - 80
Cuisine: European, Italian, Mediterranean
Ingredients: Cauliflower; 1kg orange kumara; Garlic; Extra virgin olive oil; Thyme; Extra virgin olive oil; 2 large onions; Garlic; Rosemary; Tomato paste; 3 canned chopped tomatoes; Water; Sugar; Soy sauce; Dried oregano; Balsamic vinegar; Vegetable stock powder; 300-400g spinach; Lemon zest and juice; Milk; Butter; Flour; Salt; 400-500g dried lasagne sheets; Basil leaves; Cheese; Mozzarella; Thyme