Mushroom Sage Turkey Burgers with Home Fries and Massaged Kale Salad

**This recipe is featured in our Fall Anti-Inflammatory Meal Prep Session!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 F.

Step 2

Using either a fry-cutter or a large knife, cut the potatoes into fries.

Step 3

Spread them on a baking sheet lined with foil or a grill mat.

Step 4

Drizzle the fries with 1 TBSP oil, then season with salt, pepper, and garlic powder.

Step 5

Put in the oven for 25-30 minutes until golden. (You can stir halfway through if you like.)

Step 6

Finely chop the sage and add it to a large bowl.

Step 7

Finely chop the onion and mushrooms (or chop them in a food processor). Place in the bowl with the sage. Add the ground turkey, and salt, pepper, and garlic powder to taste.

Step 8

Mix the turkey mixture until all is incorporated. Pat into burgers.

Step 9

Heat a skillet on medium (unless you're grilling the burgers). Cook burgers until cooked through. Remove from skillet and let rest.

Step 10

Cut the stems out of the kale leaves, and chop them into small-medium pieces.

Step 11

Place the kale in a medium bowl. Drizzle with the remaining 1 TBSP avocado oil, then season with salt, pepper, and garlic powder. Massage kale, while folding the oil and seasoning in until the entire bowl has softened and is coated with oil and seasoning.

Step 12

Remove fries from the oven when done and plate.

Step 13

Enjoy!

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