Pumpkin Walnut Spice Bread

A deliciously moist and flavorful Pumpkin Walnut Spice Bread, perfect for cozy autumn days. This bread combines the warmth of cinnamon, nutmeg, and allspice with the rich, creamy tang of a luscious cream cheese frosting. Chopped walnuts add a delightful crunch, making each bite a perfect harmony of textures and tastes. Whether enjoyed as a breakfast treat or a dessert, this bread is sure to bring comfort and joy to every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat: Set your oven to 350°F (175°C) and grease a loaf pan.

Step 2

Wet Ingredients: In a large bowl, mix pumpkin puree, sour cream, milk, sugar, eggs, and vanilla extract until smooth.

Step 3

Dry Ingredients: In another bowl, whisk together flour, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt.

Step 4

Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.

Step 5

Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7

Make the Cream Cheese Frosting - Mix: In a bowl, beat the cream cheese until smooth. Gradually add the cream, powdered sugar, and vanilla extract, and mix until light and fluffy.

Step 8

Frost: Once your Pumpkin Walnut Spice Bread is completely cooled, spread a generous layer of cream cheese frosting over the top. Decorate with walnuts and sprinkle with additional cinnamon and nutmeg if you wish