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Vivien
By Vivien

Pumpkin Walnut Spice Bread

8 steps
Prep:20minCook:50min
A deliciously moist and flavorful Pumpkin Walnut Spice Bread, perfect for cozy autumn days. This bread combines the warmth of cinnamon, nutmeg, and allspice with the rich, creamy tang of a luscious cream cheese frosting. Chopped walnuts add a delightful crunch, making each bite a perfect harmony of textures and tastes. Whether enjoyed as a breakfast treat or a dessert, this bread is sure to bring comfort and joy to every bite.
Updated at: Sun, 13 Oct 2024 04:12:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories377.7 kcal (19%)
Total Fat16.2 g (23%)
Carbs52.9 g (20%)
Sugars31.7 g (35%)
Protein6.8 g (14%)
Sodium297.6 mg (15%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat: Set your oven to 350°F (175°C) and grease a loaf pan.
Step 2
Wet Ingredients: In a large bowl, mix pumpkin puree, sour cream, milk, sugar, eggs, and vanilla extract until smooth.
Step 3
Dry Ingredients: In another bowl, whisk together flour, cinnamon, nutmeg, allspice, baking soda, baking powder, and salt.
Step 4
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
Step 5
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7
Make the Cream Cheese Frosting - Mix: In a bowl, beat the cream cheese until smooth. Gradually add the cream, powdered sugar, and vanilla extract, and mix until light and fluffy.
Step 8
Frost: Once your Pumpkin Walnut Spice Bread is completely cooled, spread a generous layer of cream cheese frosting over the top. Decorate with walnuts and sprinkle with additional cinnamon and nutmeg if you wish