Khichdi
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories410.6 kcal (21%)
Total Fat22 g (31%)
Carbs44.4 g (17%)
Sugars2.7 g (3%)
Protein8.2 g (16%)
Sodium781.6 mg (39%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Wash Dal and rice thoroughly and let it sit in the strainer. Dal and rice ratio is 1:2
2.Add ghee in instant pot let it get warm. Now add little hing/turmeric/red chilli powder/salt
Let it saute for a minute.
3. Now add dal and rice mixture again saute it for 5minutes.
4. Now add water to it to cover the mixture
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