Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1726.4 kcal (86%)
Total Fat31.7 g (45%)
Carbs317.1 g (122%)
Sugars8.1 g (9%)
Protein41 g (82%)
Sodium1015.5 mg (51%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat up butter and oil on low heat
Dutch OvenStep 2
Wash the one cup of rice
Step 3
Add rice and vermicelli to pot
Step 4
Add chicken boullion, garlic, pepper and any other seasonings you want
Step 5
Stir rice on high heat. The noodles and rice will brown. Noodles will be dark brown. This step takes about 10- 15 minutes of stirring
Step 6
Option to add meat like bacon or chicken now
Step 7
Add 2.25 cups water. Add salt
Step 8
Cover and place on low heat for 20 -25 minutes
Notes
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