Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
58
High
Nutrition per serving
Calories972 kcal (49%)
Total Fat50.2 g (72%)
Carbs107.2 g (41%)
Sugars7.7 g (9%)
Protein24.9 g (50%)
Sodium274.6 mg (14%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 bagribbon noodles

4 Tbspolive oil

3garlic cloves
crushed

4 tspthyme
freshly chopped

4 Tbspparsley
chopped

7 ozfresh shitake mushrooms
cut into slices

7 ozoyster mushrooms
cut into slices

1 ozdried porcini mushrooms
soaked, squeezed dry, cut into slices

1 ½ cupsheavy cream

salt
to taste

pepper
to taste

parmesan cheese
to taste
Instructions
Step 1
Gently heat olive oil in a large frying pan. Add garlic. all
mushrooms and thyme, Add sa'lt-and freshly ground
pepper to taste, Add cream and parsley Leave to simmer
for 5-8 minutes on a low heat, Drain ribbon pasta cooked
al dente*, add to the.pan and mix. Serve freshly ground
parmesan in an extra dish,
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