RIBBON PASTA WITH FOREST MUSHROOMS

Name: RIBBON PASTA WITH FOREST MUSHROOMS
Cuisine: European, Mediterranean
Ingredients: 1 bag Ribbon Noodles 4 Tbsp olive oil 1 oz dried 3 crushed garlic cloves 4 tsp freshly chopped thyme 4 Tbsp chopped parsley 7 0z fresh Shitake mushrooms, cut into slices 7 oz Oyster mushrooms, cut into slices; 1oz dried porcini mushrooms, soaked, squeezed dry, cut into slices; 1.5 cups heavy cream; Salt and pepper to taste; Parmesan cheese to taste

1 step

Updated at: Wed, 09 Oct 2024 23:39:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories971.5 kcal (49%)

Total Fat50.2 g (72%)

Carbs107.1 g (41%)

Sugars7.7 g (9%)

Protein24.9 g (50%)

Sodium274.6 mg (14%)

Fiber7.4 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bagribbon noodles

4 Tbspolive oil

4 tspthyme

4 Tbspparsley

7 ozfresh shitake mushrooms

cut into slices

7 ozoyster mushrooms

cut into slices

1 ozdried porcini mushrooms

soaked, squeezed dry, cut into slices

1 ½ cupsheavy cream

Instructions

Step 1

Gently heat olive oil in a large frying pan. Add garlic. all mushrooms and thyme, Add sa'lt-and freshly ground pepper to taste, Add cream and parsley Leave to simmer for 5-8 minutes on a low heat, Drain ribbon pasta cooked al dente*, add to the.pan and mix. Serve freshly ground parmesan in an extra dish,