Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 bagribbon noodles
4 Tbspolive oil
3garlic cloves
crushed
4 tspthyme
freshly chopped
4 Tbspparsley
chopped
7 ozfresh shitake mushrooms
cut into slices
7 ozoyster mushrooms
cut into slices
1 ozdried porcini mushrooms
soaked, squeezed dry, cut into slices
1 ½ cupsheavy cream
salt
to taste
pepper
parmesan cheese
to taste
Instructions
Step 1
Gently heat olive oil in a large frying pan. Add garlic. all
mushrooms and thyme, Add sa'lt-and freshly ground
pepper to taste, Add cream and parsley Leave to simmer
for 5-8 minutes on a low heat, Drain ribbon pasta cooked
al dente*, add to the.pan and mix. Serve freshly ground
parmesan in an extra dish,
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
