Risotto Mele e Speck

Un risotto che ti sorprenderà con il contrasto perfetto tra il dolce delle mele e il saporito dello speck! Scopri come preparare questo piatto unico e delizioso. 😋✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the vegetable broth and cut the speck into cubes.

Step 2

Peel the apples and cut them into pieces, then immerse them in a bowl with water and lemon juice to prevent them from blackening.

Step 3

In a pan, fry the chopped shallot with half the butter until it becomes golden.

Step 4

Add the rice and toast it for a few minutes, then blend with the white wine. Add some rosemary. Start adding the vegetable stock little by little until the rice is cooked through.

Step 5

In another pan, brown the speck and apples until crispy and golden.

Step 6

Add apples and speck to the risotto almost at the end of cooking. Stir gently to blend the flavors.

Step 7

Stir in the risotto with the rest of the butter and the Parmesan, add salt and pepper.

Step 8

Garnish with a few sprigs of rosemary and serve the risotto hot!