Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies have a bright, fruity cookie outside with a creamy, tangy cream cheese filling. Made with cake mix & other simple ingredients!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, beat together 1 box of strawberry cake mix, 2 eggs, and 1 stick of butter until smooth. Fold in ½ cup of white chocolate chips and 1 cup of diced strawberries. Refrigerate cookie dough until ready to bake cookies.

Step 2

In another mixing bowl, beat together 6oz room-temperature cream cheese and ½ cup powdered sugar. Spoon this mixture onto a parchment-lined cookie sheet in 1 tablespoon increments. Freeze these for about an hour.

Step 3

When you're ready to bake the cookies, preheat your oven to 350 degrees. Scoop 2-3 tablespoon balls of cookie dough onto a baking pan lined with parchment paper (about 6 per cookie sheet works best; I cooked mine in two batches).

Step 4

Make an indent in the middle of the cookie dough ball with a spoon.

Step 5

Place a frozen cream cheese spoonful in the indent on each ball of cookie dough. Gently fold cookie dough over to surround cream cheese filling.

Step 6

Bake at 350 degrees for 13-16 minutes, until cookies start to brown on top. Cool on the baking sheet for at least 15 minutes before carefully transferring to a baking rack.

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