Potato Mozz Cakes

6 steps

Updated at: Sun, 13 Oct 2024 09:47:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories802.7 kcal (40%)

Total Fat31.9 g (46%)

Carbs97.5 g (38%)

Sugars2.8 g (3%)

Protein31.1 g (62%)

Sodium2868.1 mg (143%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

9 ozpotato

peeled and sliced

1 tspsalt

10 Tbspall purpose flour

¾ cupmozzarella

butter

for frying"

Instructions

Step 1

Prepare potato and then bowl/steam it until soft and mashable.

Step 2

Add in flour and salt.

Step 3

Add flour or water until dough mixture isn't too sticky or too cracked.

Step 4

Pinch into about 7 balls, flattening and placing mozz in the center. Pinch closed.

Step 5

Roll into a ball and squish flatish into cookie like shapes.

Step 6

Pan fry on medium heat until browned

Notes

1 liked

0 disliked

Turner Templeton· last month

- these motherfuckers are oily, but SO good - the amount of flour seems to be almost arbitrary. Once it only took me 5 tbsp. No idea. Just pay attention to the consistency overall