Crispy Rice Salad (Nam Khao inspired)

Name: Crispy Rice Salad (Nam Khao inspired)
Cuisine: Asian, Thai
Ingredients: 2 cups of white rice; 1 heaped tbsp chili paste; 2 tbsp oil; 4 persian cucumbers; 1/2 bunch fresh mint; 1/2 bunch of parsley (coriander); 5 spring onions; 1 cup shelled edamame; 1 avocado; 1/2 cup chopped peanuts; 1/4 cup soy sauce; 1/4 cup seasoned rice vinegar (its a bit sweeter); 1 tbsp brown sugar; 1/2 lime; 1 garlic clove

4 steps

If preparing the salad ahead of time, add the avocado, crispy rice and peanuts just before serving to maintain their texture. The crispy rice will become slightly soggy if it sits in the salad for too long.

Updated at: Sun, 13 Oct 2024 17:42:56 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

123

High

Nutrition per serving

Calories1272.3 kcal (64%)

Total Fat42.3 g (60%)

Carbs192.3 g (74%)

Sugars21 g (23%)

Protein36.7 g (73%)

Sodium2261.6 mg (113%)

Fiber16.1 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupswhite rice

1 heaped tbspchili paste

2 Tbspoil

4persian cucumbers

0.5 bunchfresh mint

0.5 bunchparsley

coriander

5spring onions

1 cupshelled edamame

1avocado

½ cupchopped peanuts

¼ cupsoy sauce

¼ cupseasoned rice vinegar

its a bit sweeter

1 Tbspbrown sugar

0.5lime

1garlic clove

Instructions

Step 1

Prepare the crispy rice: * preheat your oven to 200 celcius * line a baking sheet with baking paper * in a large bowl, combine the cooked rice, chili paste and vegetable oil. mix well * spread the rice mixture evenly on the prepared baking paper * bake for about 40 mins, tossing rice every 10 mins to ensure even baking. watch closely to avoid burning

Step 2

Prepare the vegetables: * Chop all your vegetables and place them in a large bowl * add the edamame and diced avocado to the bowl

Step 3

Make the dressing: * in a small bowl, combine the ingredients (soy sauce, vinegar, brown sugar, oil, lime, garlic) * whisk together until well mixed

Step 4

Assemble the salad: * add the chopped roasted peanuts and the cooled crispy rice to the bowl with the vegetables * pour the dressing over the salad and toss to combine * serve immediately

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