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Elmira Saidova
By Elmira Saidova

Baked salmon with vegetables

Instructions
Prep:10minCook:1h
Fish: mix Italian herbs with lemon juice, salt and some oil - spread all over the fish, inside stuff it with thin lemon slices and thyme leaves. Potatoes: mix Italian herbs with oil, salt and mustard - then toss Potatoes nicely in the mixture Other vegetables just drizzle with drop of oil and place everything inside the oven on 200° for apx an hour.
Updated at: Mon, 14 Oct 2024 13:30:30 GMT

Nutrition balance score

Great
Glycemic Index
63
Moderate
Glycemic Load
4
Low

Nutrition per serving

Calories116.6 kcal (6%)
Total Fat7.3 g (10%)
Carbs6.1 g (2%)
Sugars1.2 g (1%)
Protein7.2 g (14%)
Sodium303.2 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

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