Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories2937.4 kcal (147%)
Total Fat93.9 g (134%)
Carbs308.4 g (119%)
Sugars19.3 g (21%)
Protein212.7 g (425%)
Sodium15577.7 mg (779%)
Fiber40.1 g (143%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large pot, boil your potatoes. Once fork-tender, remove from water to cool until they're able to be handled.
Step 2
Peel the potatoes and cube them. Add them back to the pot along with the ham.
Step 3
Pour in the cream of mushroom soup and a splash of the evaporated milk. Stir. Slowly, add in more evaporated milk to achieve your desired texture. Season liberally with dried basil and pepper. Stir through. Add salt only if needed.
Step 4
Bring this to a simmer to allow the potatoes and ham to heat through. Stir often to avoid scorching.
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