Copycat Outback Potato Soup

I don't use the salt and I use 16oz heavy cream instead of only 12oz. Might want to try using only 1 cup of water since I thought the soup wasn't thick enough.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel potatoes, boil and set aside.

Step 2

In a large soup pot, melt the butter over a low to medium heat.

Step 3

Add diced onion (if using) and cook until softened.

Step 4

Add the flour and stir for about 3 minutes.

Step 5

Slowly add the chicken broth, water, celery salt pepper, basil and sugar.

Step 6

Bring to a boil, stirring often with a wire whisk.

Step 7

Gradually add heavy cream until you’ve reached the proper soup consistency.

Step 8

Chop the potatoes into bite sized cubes and add to the soup.

Step 9

Simmer for approximately 5 minutes to bring the potatoes to temperature.

Step 10

Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend.