French Onion Soup Baked Chicken

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Step 1

Defrost chicken if needed and butterfly if possible

Step 2

To make sauce, add the cream of chicken soup, onions, and French onion soup mix to a bowl and combine

Step 3

Put a bit of sauce down on the bottom on pan, place chicken down and cover with the rest of the sauce

Step 4

Cook 450° For 15-20 minutes or until chicken is 165°, add cheese and put back in untill melted. You can possibly broil it as well but we just did not do that