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French Onion Soup Baked Chicken
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Kristen Hop
By Kristen Hop

French Onion Soup Baked Chicken

Updated at: Tue, 15 Oct 2024 12:39:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
7
Low

Nutrition per serving

Calories399.6 kcal (20%)
Total Fat21.4 g (31%)
Carbs13 g (5%)
Sugars1.2 g (1%)
Protein36.7 g (73%)
Sodium1502.8 mg (75%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Defrost chicken if needed and butterfly if possible
Step 2
To make sauce, add the cream of chicken soup, onions, and French onion soup mix to a bowl and combine
Step 3
Put a bit of sauce down on the bottom on pan, place chicken down and cover with the rest of the sauce
Step 4
Cook 450° For 15-20 minutes or until chicken is 165°, add cheese and put back in untill melted. You can possibly broil it as well but we just did not do that

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