Samsung Food
Log in
Use App
Log in
Brooke
By Brooke

Sheet Pan Fajitas

10 steps
Prep:15minCook:15min
A simple dinner idea to add to the weekly rotation. A fast and easy meal that the whole family will love!
Updated at: Thu, 17 Oct 2024 01:31:41 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
5
Low

Nutrition per serving

Calories109.9 kcal (5%)
Total Fat3.5 g (5%)
Carbs12.6 g (5%)
Sugars0.9 g (1%)
Protein7.1 g (14%)
Sodium484.9 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375F
OvenOvenPreheat
Step 2
Thinly slice a chicken breast into strips.
KnifeKnife
chicken breastchicken breast
Step 3
Add thinly sliced chicken breast to one side of a greased baking sheet.
Baking sheetBaking sheet
chicken breastchicken breast
Step 4
Cut a red or white onion into thin slices and add to the top of the sliced chicken on the baking sheet.
Baking sheetBaking sheet
chicken breastchicken breast
red onionred onion
Step 5
Take a pepper and cut these into strips as well. Once done add the sliced peppers to the free side of the baking sheet.
Baking sheetBaking sheet
pepperspeppers
Step 6
Squeeze juice from 1 lime over both the peppers and the onions/chicken.
limelime
Step 7
Season all the ingredients on the sheet pan with a fajita seasoning packet.
Fajita seasoningFajita seasoning
Step 8
Bake for 15 minutes, stirring halfway through to mix up all the ingredients and seasoning.
Step 9
While the sheet pan is in the oven. Take a stack of tortillas, wrap them in tin foil and add to the oven for 8 minutes.
tortillastortillas
Step 10
Once everything is cooked, add the ingredients from the sheet pan to the tortillas and top with whatever ingredients you desire!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!