Sheet Pan Fajitas

A simple dinner idea to add to the weekly rotation. A fast and easy meal that the whole family will love!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F

Step 2

Thinly slice a chicken breast into strips.

Step 3

Add thinly sliced chicken breast to one side of a greased baking sheet.

Step 4

Cut a red or white onion into thin slices and add to the top of the sliced chicken on the baking sheet.

Step 5

Take a pepper and cut these into strips as well. Once done add the sliced peppers to the free side of the baking sheet.

Step 6

Squeeze juice from 1 lime over both the peppers and the onions/chicken.

Step 7

Season all the ingredients on the sheet pan with a fajita seasoning packet.

Step 8

Bake for 15 minutes, stirring halfway through to mix up all the ingredients and seasoning.

Step 9

While the sheet pan is in the oven. Take a stack of tortillas, wrap them in tin foil and add to the oven for 8 minutes.

Step 10

Once everything is cooked, add the ingredients from the sheet pan to the tortillas and top with whatever ingredients you desire!