Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories109.9 kcal (5%)
Total Fat3.5 g (5%)
Carbs12.6 g (5%)
Sugars0.9 g (1%)
Protein7.1 g (14%)
Sodium484.9 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375F
OvenPreheat
Step 2
Thinly slice a chicken breast into strips.
Knife
chicken breast
Step 3
Add thinly sliced chicken breast to one side of a greased baking sheet.
Baking sheet
chicken breast
Step 4
Cut a red or white onion into thin slices and add to the top of the sliced chicken on the baking sheet.
Baking sheet
chicken breast
red onion
Step 5
Take a pepper and cut these into strips as well. Once done add the sliced peppers to the free side of the baking sheet.
Baking sheet
peppers
Step 6
Squeeze juice from 1 lime over both the peppers and the onions/chicken.
lime
Step 7
Season all the ingredients on the sheet pan with a fajita seasoning packet.
Fajita seasoning
Step 8
Bake for 15 minutes, stirring halfway through to mix up all the ingredients and seasoning.
Step 9
While the sheet pan is in the oven. Take a stack of tortillas, wrap them in tin foil and add to the oven for 8 minutes.
tortillas
Step 10
Once everything is cooked, add the ingredients from the sheet pan to the tortillas and top with whatever ingredients you desire!
Notes
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