Cauliflower rice sushi

Name: Cauliflower rice sushi
Prep time: 1 h
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 170g can wild salmon, drained and flaked with a fork; 1 tablespoon Herbed Aioli or avocado oil mayonnaise; 1 pinch crushed dried chilli flakes; Sea salt; Pepper; 1/2 recipe Simple Cauliflower Rice; 1 teaspoon rice wine vinegar; 1 tablespoon sesame seeds; 2 tablespoons ground flaxseeds; 1 date, stoned/pitted, soaked in water for 10-15 mins; 3 tablespoons tahini; 1 teaspoon tamari; 1 teaspoon red miso; 2 teaspoons rice wine vinegar; 1/2 garlic clove, minced; 1 teaspoon ginger, freshly grated; 3-4 roasted nori sheets; 1 avocado, sliced; 1/2 cucumber, sliced into sticks

4 steps

Prep:1h

The cauliflower sushi rice, made with omega-3-rich flaxseeds and tangy rice wine vinegar, adds a nutricious and blood sugar-balancing twist to typical white sushi rice. Roasted nori sheets are rich in iodine, an essential trace mineral that supports thyroid and metabolic health.

Updated at: Thu, 17 Oct 2024 06:27:05 GMT

Nutrition balance score

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Ingredients

2 servings

Spicy salmon

170gcan wild salmon

drained, and flaked with a fork

1 tablespoonHerbed Aioli

or avocado oil mayonnaise

1 pinchcrushed dried chilli flakes

sea salt

pepper

Instructions

Step 1

Make the spicy salmon: In a bowl, mix salmon, aioli, and dried chilli flakes until well combined. Season with salt and pepper to taste. Set aside.

Bowl

Step 2

Make the cauliflower sushi rice: In a separate bowl, mix together the warm cauliflower rice, vinegar, sesame seeds, and flaxseeds. Set aside.

Bowl

Spoon

Step 3

Make the miso-tahini sauce: Soak the date in hot water for 10-15 mins to soften, then drain. In a mini food processor, blend together all sauce ingredients. Thin with 1-2 tablespoons of water, or until the dip is thick but pour able.