Spicy Salmon "Hand Roll" Tortilla Folding Hack

1/2

2/2

Spicy Salmon "Hand Roll" Tortilla Folding Hack

Name: Spicy Salmon "Hand Roll" Tortilla Folding Hack
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Cuisine: Asian
Ingredients: 1 (5 ounce) canned salmon (or baked salmon, shredded); 2 tablespoons mayonnaise; 1 tablespoon sriracha (or hot sauce of choice); 1/2 cup steamed white (or brown) rice; 2 teaspoons furikake seasoning, divided; 1/2 Persian cucumber, very thinly sliced (either into strips or coins); 1/2 avocado, very thinly sliced; 2 full sheets nori; salt to taste; Pepper to taste

8 steps

Prep:6minCook:10min

Not a new food hack, but one of our favorites; we love this nori take on the folded tortilla hack. Our folded Spicy Salmon Nori Wrap is so easy to make, very delicious and easily customizable!

Updated at: Thu, 17 Aug 2023 06:32:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories425.3 kcal (21%)

Total Fat18.6 g (27%)

Carbs44.6 g (17%)

Sugars2.4 g (3%)

Protein19 g (38%)

Sodium1015.1 mg (51%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 x 5 ouncecanned salmon

or baked salmon, shredded

2 tablespoonsmayonnaise

1 tablespoonsriracha

or hot sauce of choice

½ cupwhite rice

steamed, or brown

2 teaspoonsfurikake seasoning

divided

0.5Persian cucumber

very thinly sliced, either into strips or coins

0.5avocado

2 sheetsnori

Instructions

Step 1

1. In a small bowl combine salmon, mayonnaise and sriracha. Season with salt and pepper. Mix together.

Step 2

2. Place a sheet of nori on a clean surface. Using scissors (or a knife) make a single cut in the middle of one side, until you get to the middle of the sheet.

Step 3

3. In the bottom left corner, spread an even layer of 1/4 cup rice (lightly wetting your hands to make it easier to spread). Sprinkle with 1/2 teaspoon furikake.

Step 4

4. On the top left square of nori spread half the salmon mixture in an even layer.

Step 5

5. On the top right square of nori, line half the cucumbers into a thin, even layer.

Step 6

6. On the last square of nori add a layer of half the sliced avocado and top with 1/2 teaspoon furikake seasoning.

Step 7

7. Starting from the rice, fold the square up, then to the right, then down until you have a neat spicy salmon “hand roll” square.

Step 8

8. Repeat with remaining ingredients and serve.