Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease and flour a 9x5-inch loaf pan.

Step 3

In a bowl, combine the chopped dates and hot coffee. Let it sit for 10-15 minutes to soften the dates.

Step 4

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 5

In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6

Gradually add the flour mixture to the butter mixture, mixing just until combined. Stir in the softened dates (with any remaining coffee) and chopped walnuts.

Step 7

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.

Step 9

Drizzle the espresso glaze over the cooled cake. Let it set before slicing and serving.