Neapolitan Pizza Dough

Best dough so far..

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix water, yeast, honey, and 500g flour.

Step 2

Cover 1 hour.

Step 3

Add rest of flour, salt, and olive oil.

Step 4

Mix with dough hook until smooth.

Step 5

Rest 1 hour.

Step 6

Cut in half, divide into 250g balls and store or use after resting 6 hours.