BRANDY PORK BELLY
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories8609.8 kcal (430%)
Total Fat790.2 g (1129%)
Carbs179.6 g (69%)
Sugars177 g (197%)
Protein134.3 g (269%)
Sodium1292.1 mg (65%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season the pork belly with salt and pepper and wrap it in foil.
Step 2
Place it over low to medium coals for 1 hour, turning after 30 minutes.
Step 3
Remove the foil and score the fat in a diamond pattern or small squares.
Step 4
Return the pork belly to the coals.
Step 5
In a small bowl, combine the brandy and brown sugar, then spread the mixture over the pork belly while it cooks.
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