Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per recipe
Calories229.3 kcal (11%)
Total Fat14.6 g (21%)
Carbs27 g (10%)
Sugars22.3 g (25%)
Protein1.2 g (2%)
Sodium778.9 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425 degrees: 220°C
Step 2
Line a baking sheet with parchment or foil
Step 3
Lightly drizzle olive oil on grapes, sprinkle with salt, pepper and rosemary Toss.
Step 4
Bake for 20 minnes.
Step 5
While grapes are roasting, take goat cheese out of refrigerator and allow it to reach room temperature (this makes it easy to spread on bagguette
Step 6
Slice baguettes and lightly brush with some olive oil,
Step 7
After 2o minutes of baking, remove #grapes from oven. If they are a bit squishy and you see some juice, they are done. If they are still hard and no juice, put them back in for a couple of mins
Step 8
When grapes are done, set aside and put even to grill, add sliced baguette to oven. Broil for approximately 2 minutes until lightly brown.
Step 9
Spread goat cheese on the baguette, add roasted grapes and eat! Remember to garnish with some rosemary!












