Vegan Meatball Sub

Name: Vegan Meatball Sub
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 1 lb Beyond Meat ground; 1-1/2 tbspbread crumbs (GF versions available); 2 garlic cloves, minced; 1 tsp onion powder; 1½ tspItalian seasoning; 8 slices vegan cheese of choice, or ½ cup vegan parmesan; ¼ tspblack pepper; ½ tsp sea salt; 2 cups Marinara sauce; 8 slider buns; 1⁄2 cup arugula; Fresh parsleyor basil, chopped, to garnish

Instructions

Prep:10minCook:17min

These simple meatballs can be made in advance and frozen to be made whenever you're in need of a vegan protein to add to pasta dishes or sandwiches like this!

Updated at: Thu, 21 Nov 2024 16:38:48 GMT