Cheesy Chicken Alfredo Wraps

Name: Cheesy Chicken Alfredo Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 2 large flour tortillas; 2 cups cooked chicken breast, sliced; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 cup Alfredo sauce; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Fresh parsley for garnish (optional)

12 steps

Prep:10minCook:15min

Cheesy Chicken Alfredo Wraps Ingredients: 2 large flour tortillas 2 cups cooked chicken breast, sliced 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1 cup Alfredo sauce 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Fresh parsley for garnish (optional) Directions: Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken and season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden. Assemble the Wraps: Lay the flour tortillas flat and sprinkle a generous amount of mozzarella and cheddar cheese in the center. Add the cooked chicken slices on top of the cheese. Roll the Wraps: Carefully roll the tortillas tightly, tucking in the sides as you go to form wraps. Top with Alfredo Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the top of the wraps, ensuring they are fully covered. Sprinkle a little more mozzarella cheese over the top for extra cheesiness. Bake: Preheat the oven to 375°F (190°C) and bake the wraps for 10-15 minutes until the cheese on top is melted and slightly golden. Serve: Garnish with fresh parsley and serve hot. Enjoy the cheesy, creamy goodness of the Alfredo-covered wraps!

Updated at: Sun, 20 Oct 2024 02:57:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories882.7 kcal (44%)

Total Fat57.8 g (83%)

Carbs31.2 g (12%)

Sugars5.7 g (6%)

Protein57.8 g (116%)

Sodium1290.3 mg (65%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2flour tortillas

large

2 cupschicken breast

cooked, sliced

1 cupshredded mozzarella cheese

½ cupshredded cheddar cheese

1 cupalfredo sauce

1 tablespoonbutter

1 teaspoongarlic powder

1 teaspoonitalian seasoning

fresh parsley

for garnish, optional

Instructions

Step 1

Prepare the Chicken:

Step 2

In a skillet, melt the butter over medium heat. Add the sliced chicken and season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden.

Step 3

Assemble the Wraps:

Step 4

Lay the flour tortillas flat and sprinkle a generous amount of mozzarella and cheddar cheese in the center. Add the cooked chicken slices on top of the cheese.

Step 5

Roll the Wraps:

Step 6

Carefully roll the tortillas tightly, tucking in the sides as you go to form wraps.

Step 7

Top with Alfredo Sauce:

Step 8

Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the top of the wraps, ensuring they are fully covered. Sprinkle a little more mozzarella cheese over the top for extra cheesiness.

Step 9

Bake:

Step 10

Preheat the oven to 375°F (190°C) and bake the wraps for 10-15 minutes until the cheese on top is melted and slightly golden.

Step 11

Serve:

Step 12

Garnish with fresh parsley and serve hot. Enjoy the cheesy, creamy goodness of the Alfredo-covered wraps!