By corey Hartley
One-Pan Creamy Tortellini with Pancetta & Peas
7 steps
Prep:15minCook:30min
he perfect easy comfort food! It’s one of those meals that takes less than 20 minutes from start to finish and it’s exactly what you need at the end of a crazy day!
Updated at: Sun, 20 Oct 2024 03:40:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories593.1 kcal (30%)
Total Fat37.4 g (53%)
Carbs41.6 g (16%)
Sugars5.6 g (6%)
Protein24.5 g (49%)
Sodium982.3 mg (49%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy. Remove from the pan and set aside.
Step 2
2. Reduce heat to medium/low. Add in your shallot followed by a pinch of salt and red pepper, to taste. Saute for a few minutes.
Step 3
3. Add in your garlic and cook for another 30 seconds.
Step 4
4. Pour in your cream and water. Stir.
Step 5
5. Season with black pepper, parmesan, and nutmeg. Stir and bring to a simmer.
Step 6
6. Pour in your uncooked tortellini and frozen peas. Stir, cover, and simmer for about 5 minutes. Stirring occasionally.
Step 7
7. Once your pasta is warmed through, taste for seasonings. Serve with extra parmesan cheese and enjoy!
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