Sweet Pancakes (small Pancakes)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat eggs and sugar together until light and fluffy.

Step 2

Add ½ of the milk and the oil and mix until just combined.

Step 3

Sift the flour, baking powder and salt and add to the egg mixture. Mix well until thick, smooth batter forms.

Step 4

Gradually add the remaining milk until incorporated fully. Don't overmix.

Step 5

Pre-heat your pan to medium heat or griddle to 350℉ and spray with cooking spray.

Step 6

Scoop dollops of the batter onto your pan/griddle and cook until air bubbles form and the bottom is light brown in color.

Step 7

Flip over and cook until the other side is light brown and the inside is cooked through.

Step 8

Serve immediately with toppings of your choice.

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