Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 270g plain flour; 2 tsp baking powder; 1 tsp salt; 4 tbsp caster sugar; 260ml milk; 2 large eggs; 2 tbsp olive oil

6 steps

Prep:10minCook:10min

This batter makes 16 pancakes, 4 per person. You can adjust the recipe as needed based on no. of people

Updated at: Thu, 17 Aug 2023 03:56:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories433.8 kcal (22%)

Total Fat12.3 g (18%)

Carbs67.9 g (26%)

Sugars15.9 g (18%)

Protein12.3 g (25%)

Sodium887.5 mg (44%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

270gplain flour

2 tspbaking powder

1 tspsalt

4 Tbspcaster sugar

260mlmilk

2eggs

large

2 Tbspolive oil

Instructions

Step 1

Sift the flour, baking powder, salt and caster sugar into a large bowl.

Step 2

In a separate bowl or jug, lightly whisk together the milk, egg and olive oil

Step 3

Pour the milk mixture into the flour mixture and whisk until you have a smooth batter. Any lumps will soon disappear with a little mixing.

Step 4

Let the batter stand for a few minutes.

Step 5

Butter the pan lightly and add a scoop per pancake, cool on low/medium heat and once it starts bubbling on top, flip and cook the other side till golden. Add some butter again if needed (Even with one scoop, the pancakes are light and fluffy on inside but you can add two scoops to make the pancake thicker. Ensure heat is low to allow egg to cook properly on inside)

Step 6

Serve with spreads/syrups and fruits of choice and enjoy