Zuppa Toscana

Updated at: Wed, 30 Oct 2024 23:25:02 GMT

Step 1

Finely chop garlic and onion. Or use the food processor to save time! Peel carrots and cut into 1/8" rounds. Cut celery into 1/8" half-moons.

Step 2

2. Remove sausage from casings (if in casings).

Step 3

Measure spices. Clean kale, remove stems and chop into bite sized pieces.

Step 4

3. Heat a large soup pot over medium heat.

Step 5

Once hot, add oil then chopped garlic, onion and spices (salt, fennel, red pepper). Cook 8 to 10 minutes, stirring occasionally, until onions are soft and spices are fragrant.

Step 6

4. Add crumbled sausage and use a wooden spoon or spatula to break up even further into bite sized pieces. Cook 4 to 5 minutes, stirring occasionally, until most of the pink is gone.

Step 7

5. Add carrots and celery. Saute 2 to 3 minutes.

Step 8

6. Next, add broth, potatoes and bay leaf.

Step 9

Raise heat to high and bring to a boil, until potatoes are soft.

Step 10

7. Once boiling, add kale, cover and immediately lower heat to a simmer.

Step 11

Continue cooking for 8 to 10 minutes or until kale is softened.

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Easy

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Under 30 minutes