Air Fryer Pork Shoulder

Perfect Crust and Succulent Meat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring pork shoulder to room temperature by taking it out of the fridge for 1hr

Step 2

Rub all over with olive oil and sea salt

Step 3

Place in Air Fryer at 210c for 20mins

Step 4

Reduce to 160c for another 45-50 mins or use the probe to get internal temperature to 63

Step 5

Take out and rest for 10mins before carving