Iranian Herb Fritters

Name: Iranian Herb Fritters
Cuisine: Middle Eastern
Ingredients: 2 c dill, finely chopped; 2 c basil leaves, finely chopped; 2 c cilantro leaves, finely chopped; 1 ½ tsp ground cumin; 1 c fresh breadcrumbs (from about 2 slices, crusts left on if soft); 3 tbsp barberries (or currants); ⅓ c walnut halves, lightly toasted and roughly chopped; 8 lg eggs, beaten; Salt; ¼ c sunflower oil, for frying