83 calorie pumpkin spice latte cake

Name: 83 calorie pumpkin spice latte cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 egg; 50 g pumpkin purée; 50 g 0 calorie brown sugar*; 40 g self-raising flour; 1½ tsp pumpkin pie spice; 150 g 0% fat Greek yogurt; 30 g 0 calorie powdered sugar; 1 tsp instant coffee or espresso powder + ½ tsp water to dissolve instant coffee

5 steps

Prep:10minCook:18min

The perfect autumnal sweet treat with a spiced sponge topped with a creamy, frosting bursting with coffee flavor!

Updated at: Tue, 22 Oct 2024 11:37:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories131.9 kcal (7%)

Total Fat1.4 g (2%)

Carbs30.8 g (12%)

Sugars9.2 g (10%)

Protein6.4 g (13%)

Sodium149.5 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1egg

50gpumpkin purée

50g0 calorie brown sugar

40gself-raising flour

1 ½ tsppumpkin pie spice

Frosting:

150g0% fat Greek yogurt

30g0 calorie powdered sugar

1 tspinstant coffee

or espresso powder

½ tspwater

to dissolve instant coffee

Instructions

Step 1

Pre-heat oven to 180ºC (356ºF). Line a 6-inch cake tin with parchment paper and set aside.

Step 2

In a medium bowl, whisk the egg until it starts to get a little foamy. Add the 0 calorie brown sugar and pumpkin puree and whisk again until smooth and well combined. Add the flour and pumpkin spice mix and whisk until smooth.

Step 3

Grease the cake tin with a few 1-cal spraysTransfer the batter to the cake tin and bake for 15-18 minutes or until a toothpick inserted into the centre comes out clean.

Step 4

Allow the cake to cool on a baking rack and make the frosting by whisking together the yogurt, 0 calorie icing sugar and coffee until smooth.

Step 5

Frost the cooled cake, slice and enjoy!

View on weightlosswithveera.com

↑Support creators by visiting their site 😊