Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories138.2 kcal (7%)
Total Fat6.7 g (10%)
Carbs15.4 g (6%)
Sugars1.9 g (2%)
Protein4.9 g (10%)
Sodium279.4 mg (14%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Place 12 frozen meatballs in a single layer on a baking sheet. Heat for 23 to 25 minutes or until thoroughly heated.
Step 3
Bring 4 quarts of water to a rapid bail. Add salt to taste.
Step 4
Add 1 pound of pasta into water and return to a boil.
Step 5
Cook uncovered, stirring occasionally, for 5 to 7 minutes.
Step 6
Drain well, serve immediately with your favorite sauce.
Notes
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