Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories121.9 kcal (6%)
Total Fat5.4 g (8%)
Carbs14.9 g (6%)
Sugars1.3 g (1%)
Protein4.5 g (9%)
Sodium159.7 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Place 12 frozen meatballs in a single layer on a baking sheet. Heat for 23 to 25 minutes or until thoroughly heated.
Step 3
Bring 4 quarts of water to a rapid bail. Add salt to taste.
Step 4
Add 1 pound of pasta into water and return to a boil.
Step 5
Cook uncovered, stirring occasionally, for 5 to 7 minutes.
Step 6
Drain well, serve immediately with your favorite sauce.
Notes
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