Skull thumbprint cookies 💀

Name: Skull thumbprint cookies 💀
Cook time: 12 min
Total time: 12 min
Cuisine: European
Ingredients: 115g unsalted butter (room temp.); 60g powdered sugar; 1 egg yolk; 140g all-purpose flour; 15g cornstarch; Cherry jam (or jam of your choice)

7 steps

Cook:12min

Updated at: Wed, 23 Oct 2024 16:25:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories143 kcal (7%)

Total Fat8.2 g (12%)

Carbs16 g (6%)

Sugars5.8 g (6%)

Protein1.5 g (3%)

Sodium2.1 mg (0%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Cookies

115gunsalted butter

room temp

60gpowdered sugar

1egg yolk

140gall-purpose flour

15gcornstarch

Topping

Cherry jam

or jam of your choice

Instructions

Step 1

Preheat oven to 175°C

Step 2

Beat the butter with the powdered sugar

Step 3

Add the egg yolk

Step 4

Stir in the flour and cornstarch

Step 5

Shape into balls and using your index finger make a skull by gently pressing two eye indentations into the top half of each cookie and make a smile using a knife

Step 6

Fill the eyes and the mouth with some cherry jam (or any jam of your choice)

Step 7

Bake at 175°C for 10 to 12 min