By TJ Joubert
Spicy air fryer chicken wings and fries
9 steps
Prep:10minCook:50min
Spicy chicken wings or any chicken pieces in an air fryer with some chips. Easy and cheap. Feel free to cook the wings in a normal oven if you want the chips and wings to be cooked at the same time.
Updated at: Fri, 25 Oct 2024 09:26:50 GMT
Nutrition balance score
Good
Glycemic Index
79
High
Glycemic Load
39
High
Nutrition per serving
Calories923.6 kcal (46%)
Total Fat50.9 g (73%)
Carbs49.6 g (19%)
Sugars2.7 g (3%)
Protein65.1 g (130%)
Sodium1285.9 mg (64%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the spices and herbs together. Take a teaspoon or 2 of the spice mix out and keep it separate for later for the chips
salt
pepper
paprika1 tsp
dried thyme1 tsp
dried oregano1 tspchilli powder1 tsp
garlic powder1 tspStep 2
Rub a little vegetable oil onto the wings and coat with the spice, keeping some aside for the chips. let marinade for at least an hour.
chicken wings12 
vegetable oilStep 3
Cut potatoes into whatever chips style you want and bring to the boil on the stove in a pot of water. Once at a boil, remove from the stove and drain.
Step 4
Place chips on an open tray and air dry. Pat dry with paper towel if need be.
Step 5
Air fry the wings at 180C (350F) for 20 minutes shaking the basket around every 5 to 7 minutes to ensure even cooking
Step 6
Coat the chips in a little vegetable oil and air fry at 200C (390F) for 20 minutes tossing the chips half way through
potatoes3 vegetable oilStep 7
While the chips are cooking, coat the chicken wings in the hot sauce and let marinade while the chips finish cooking.
hot sauce3 Tbspchicken wings12 Step 8
Remove the chips and coat with the left over spice.
Step 9
Put the chicken wings back in for 3 minutes at 200C (390F) to darken in color and set the host sauce
Notes
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