By Dale Trach
Vegan Jambalaya x 2
5 steps
Prep:30minCook:30min
Double batch
Updated at: Sat, 25 Jul 2026 13:07:01 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
64
High
Nutrition per serving
Calories969.8 kcal (48%)
Total Fat35.7 g (51%)
Carbs122.6 g (47%)
Sugars16.9 g (19%)
Protein50.2 g (100%)
Sodium3705.1 mg (185%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ½ cupscelery
diced
2 ½ cupsonion
diced
2 ½ cupsgreen pepper
7 clovesgarlic
minced
2.5 lbsvegan sausage
cut into bite-sized pieces, remove casing if you can
1800mlveggie broth
3 ⅕ cupssalsa
3 cupsrice
uncooked, jasmine or basmati
2 ½ tspCajun seasoning
2 ½ tspdried Herb de Provence
or 2 1/2 tsp of thyme
2 ½ tsporegano
Instructions
Step 1
In a pot, add a drop of oil, and heat it over medium heat.
Step 2
Add the onion, pepper, celery & garlic and cook for about 4 minutes.
Step 3
Add in the sausage and cook for about 2 minutes (just looking to brown the sausage at this point)
Step 4
Add all other ingredients - veggie broth, salsa, rice and seasonings
Step 5
Bring to a boil, cover, reduce the heat to simmer, and let it cook for 15 minutes, stirring occasionally.
Notes
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