Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories856.2 kcal (43%)
Total Fat41.3 g (59%)
Carbs91.1 g (35%)
Sugars9.2 g (10%)
Protein28 g (56%)
Sodium2845.7 mg (142%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a pot, add a drop of oil, and heat it over medium heat.
Step 2
Add the onion, pepper, celery & garlic and cook for about 4 minutes.
Step 3
Add in the sausage and cook for about 2 minutes (just looking to brown the sausage at this point)
Step 4
Add all other ingredients - veggie broth, salsa, rice and seasonings
Step 5
Bring to a boil, cover, reduce the heat to simmer, and let it cook for 15 minutes, stirring occasionally.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
