Creamy Rotisserie Chicken Soup

From @yessidothecookingg tiktok

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drizzle oil in a pan over medium heat. Sauté vegetables until they begin to soften.

Step 2

Add dried herbs and minced garlic, stir until aromatic, stir about 30 seconds to a minute

Step 3

Add chicken stock and cooked shredded chicken. Stir and cook for about 3-5 minutes.

Step 4

Add heacy cream and pasta. Stir and let cook until pasta is done, checking for done around the 8 minute mark.

Step 5

Before serving, add fresh herbs and stir for about 30 seconds or until wilted. Serve with shredded parmesan over top.