Pizza dough recipe
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Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
54
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat1.5 g (2%)
Carbs74.9 g (29%)
Sugars5.1 g (6%)
Protein24.7 g (49%)
Sodium1170.6 mg (59%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Kneed together. It is okay to add a little extra flour, you don't want wet dough cause you won't have a crispy pizza.
Step 2
Place dough onto a cookie sheet (preferably with a silicon baking mat) and place syran wrap on top of the dough and roll dough out with rolling pin to desired thickness.
Step 3
Discard syran wrap and stab with fork all over for thorough cooking. Then top with any sauce, cheese, toppings you want!
Step 4
Bake in the oven on the lowest rack at 400 degrees for 30 minutes, lift the bottom of the pizza to see if it is golden brown to the center. Cut and serve!
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