Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories484.6 kcal (24%)
Total Fat39.8 g (57%)
Carbs27 g (10%)
Sugars17.8 g (20%)
Protein6 g (12%)
Sodium127.2 mg (6%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt choc and butter in water bath
Step 2
Beat eggs and sugar
Step 3
Add flour and cacao to egg base
Step 4
Mix everything
Step 5
25min at 180c in baking paper
Notes
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