Recipe below! 🍫🍦 Black Bean Ice Cream, 100% vegan, with no refined sugar or junk! You must use a Ninja Creami! INGREDIENTS: Base: 1/2 cup black beans 1 cup non dairy milk 2 dates (pitted) 1/2 tsp vanilla extract 1 tablespoon vegan chocolate chips 1-2 tab

Recipe below! 🍫🍦 Black Bean Ice Cream, 100% vegan, with no refined sugar or junk! You must use a Ninja Creami! INGREDIENTS: Base: 1/2 cup black beans 1 cup non dairy milk 2 dates (pitted) 1/2 tsp vanilla extract 1 tablespoon vegan chocolate chips 1-2 tablespoons cocoa powder 1/2 teaspoon guar gum (optional) Mix In: 1 tablespoon maple syrup Directions: 1. In a food processor or blender, combine the black beans, non-dairy milk, dates, vanilla extract, vegan chocolate chips, cocoa powder, and guar gum. 2. Blend until smooth. 3. Pour the mixture into a Ninja Creami pint container. 4. Freeze for 12-24 hours. (12 hours gives a more soft serve froyo consistency.) 5. After freezing, use the Ninja Creami to spin the mixture using the Lite Ice Cream setting. 6. If you froze it for 24 hours, you may need to respin it. 7. Use the mix in feature to add in the maple syrup for a touch of sweetness. 8. Serve and enjoy! I just got a Ninja Creami and I am OBSESSED. This was the first recipe I tried and (if I do say so myself) I was literally BORN for this. I am going to slay the house down with more recipes.

Great

% Daily Values based on a 2,000 calorie diet

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