Buttery Garlic Pasta

Name: Buttery Garlic Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 stick salted butter; 1/2 cup chicken broth; 1 tbsp minced garlic; 1/2 tsp cayenne pepper; 1/2 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp black pepper; 1 cup heavy cream; 1/2 cup shredded Parmesan cheese; 1 to 2 tablespoons Cornstarch to thicken; 1 lb of cooked pasta

2 steps

Prep:10minCook:10min

I created this buttery garlic pasta sauce on a whim and everyone loved it. I was able to recreate it and made sure I wrote down what I used. Family favorite!

Updated at: Sun, 27 Oct 2024 23:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories319.8 kcal (16%)

Total Fat24 g (34%)

Carbs20.1 g (8%)

Sugars1.3 g (1%)

Protein6.3 g (13%)

Sodium214.2 mg (11%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 sticksalted butter

½ cupchicken broth

1 Tbspminced garlic

½ tspcayenne pepper

½ tspsmoked paprika

1 tspgarlic powder

½ tspblack pepper

1 cupheavy cream

½ cupshredded parmesan cheese

1 tablespoonsCornstarch

to thicken

1 lbpasta

cooked

Instructions

Step 1

Melt 1 stick salted butter in small sauce pan. Add 1/2 cup chicken broth when butter is almost melted. Add 1 tablespoon minced garlic, 1/2 tsp Cayenne pepper, 1/2 tsp smoked paprika, 1 tsp garlic powder, and 1/2 tsp black pepper. Stir until combined. Next add 1 cup heavy cream, 1/2 cup Parmesan cheese. Use cornstarch to thicken.

Step 2

Make 1lb of your favorite pasta (I like bow ties or penne for this). Mix sauce into cooked pasta.