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By Valentina

Pasta rossa

8 steps
Prep:25minCook:12min
Updated at: Thu, 17 Aug 2023 04:52:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High

Nutrition per serving

Calories585.4 kcal (29%)
Total Fat27.8 g (40%)
Carbs67.6 g (26%)
Sugars8 g (9%)
Protein16.7 g (33%)
Sodium410.6 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
boil pasta as recommended in the package - 2/3 minutes ( al dente)
PotPot
pasta waterpasta waterยฝ cup
Step 2
drain the pasta and save around 1 cup pasta water for later
pasta waterpasta waterยฝ cup
Step 3
add the onion, garlic and seasonings in a pan with olive and let simmer for a while
PanPan
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pepper flakespepper flakes
saltsalt
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Step 4
add the tomato paste and stir
tomato pastetomato paste
Step 5
add the cream, tomatoes and spinach and let simmer for a while
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Step 6
add pasta water, and then parmesano to eye
pasta waterpasta waterยฝ cup
parmesanparmesan
Step 7
add the pasta and mix into the sauce well, so it thickens
Step 8
serve with seasonings of choice!
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saltsalt
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
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