One pan pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place pasta, cherry tomatoes, garlic, onion, tomato sauce, oregano, salt, and black pepper into a large pot.

Step 2

2. Pour in the chicken stock and heavy cream. Stir gently so the pasta is mostly submerged.

Step 3

3. Bring to a boil over medium-high heat, then reduce to medium and cook for 10-12 minutes, stirring occasionally so the pasta doesn’t stick.

Step 4

4. As the pasta cooks, the liquid will reduce and thicken into a creamy sauce.

Step 5

5. Stir in the grated parmesan and cook another 1-2 minutes until the sauce becomes silky and coats the pasta.

Step 6

6. Add fresh basil and mix gently.

Step 7

7. Top with extra parmesan, cracked black pepper, and a few basil leaves.