Mushroom Cauliflower Rice

Name: Mushroom Cauliflower Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: World Cuisine
Ingredients: 1 1/2 cups sliced mushrooms; 2 tbsps butter, divided; 1 tbsp olive oil; 2 tsps minced garlic; 1/2 tsp thyme; 1/2 tsp dry minced onion; salt and pepper to taste; 2 cups cauliflower rice

1 step

Prep:5minCook:8min

Naturally gluten free, cauliflower rice is a great replacement for white rice and it's also low in carbs.

Updated at: Mon, 28 Oct 2024 17:59:05 GMT

Nutrition balance score

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Ingredients

2 servings

1 ½ cupssliced mushrooms

2 tbspsbutter

divided

1 Tbspolive oil

2 tspsminced garlic

½ tspthyme

½ tspdry onion

minced

2 cupscauliflower rice

Instructions

Step 1

Heat 1 tbsp butter and 1 tbsp olive oil to medium high heat in a skillet. Add the mushrooms and sauté 3-4 minutes until golden. Add the garlic until fragrant, about 30 seconds. Add 1 tbsp butter to the pan and on medium low add the cauliflower rice, thyme, minced onion, salt and pepper. Heat through for 3-4 minutes.

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