Chicken Pot Pie Pasta

🥧 Chicken Pot Pie Pasta 🍲 Comforting, creamy chicken pot pie flavors meet pasta in this easy, one-pot dish! Cook Pasta: Reduce heat to medium-low and cook, stirring occasionally, until pasta is tender, about 12-15 minutes. Combine and Finish: Add cooked chicken, frozen peas, and corn. Stir in shredded cheddar cheese until melted and creamy. Cook for an additional 2-3 minutes. Serve: Garnish with fresh parsley and enjoy warm! Prep Time: 35 minutes Calories: Approximately 600 kcal per serving Tips: Substitute rotisserie chicken to save time. Add a sprinkle of crushed crackers on top for a true pot pie feel. Hashtags: #ChickenPotPiePasta #ComfortFood #OnePotMeal #CreamyPasta #EasyDinner #FamilyFavorites #ChickenDinner #QuickMeals #WeeknightDinners #CozyEats

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Step 1

Cook Chicken: In a large pot, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until browned and fully cooked, about 5-6 minutes. Remove and set aside.

Step 2

Sauté Vegetables: In the same pot, add diced onion and sliced carrots. Cook until softened, about 3-4 minutes.

Step 3

Add Broth and Pasta: Add chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Stir in pasta and bring to a boil.