Teriyaki chicken

Week 1 This teriyaki sauce is also great with other ingredients, like salmon. You can also use it to make vegetarian dishes like teriyaki tofu or teriyaki tempeh. Add grated garlic and grated ginger to this sauce, and you have a tasty flavouring sauce that goes very well with barbecues, steaks, and meat patties.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken using the butterfly cutting technique.

Step 2

Coat the chicken with corn starch.

Step 3

Put some oil in a pan and set it to low heat.

Step 4

Fry the chicken skin side down for 3 minutes.

Step 5

Turn it over and fry for another 3 minutes. Be careful not to burn it.

Step 6

Pour the sauce over the chicken. Thicken the sauce until has a nicely glazed texture.