My sausage rolls
100%
1
By Chuzzle Berry
My sausage rolls
5 steps
Cook:25min
Based on
https://www.recipetineats.com/special-pork-fennel-sausage-rolls/#wprm-recipe-container-25175
Updated at: Sun, 06 Jul 2025 13:45:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories4382.7 kcal (219%)
Total Fat294.7 g (421%)
Carbs299.6 g (115%)
Sugars29.3 g (33%)
Protein135.1 g (270%)
Sodium2966.7 mg (148%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sautéed small chopped onion and garlic in pan. (Little sherry). Put in fridge/freezer to chill for 10mims.
Step 2
Get puff pastry out of fridge. Preheat oven at 180c.
Step 3
Blitzed mince and other ingredients in food processor. (Add drop of oil or butter in filling mix next time?)
Step 4
Egg wash and roll filling in pastry, rather than crimp edges together. Score tops.
Step 5
• Bake at 180c for 20-25 mins
