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Crockpot Chicken French Dip Sandwiches
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Lauren McCabe
By Lauren McCabe

Crockpot Chicken French Dip Sandwiches

1 step
Updated at: Sun, 03 Nov 2024 21:13:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
2chicken breasts
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
0.5onion
large
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
2 tspbutter
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
14.5 ozchicken broth
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
1 Tbsworcestershire
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
2 Tbscornstarch
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
1 Tbsgarlic
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
1 tspsalt
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
1 tspparsley
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
0.5black pepper
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
6Hoagie rolls
• 2 chicken breasts • ½ large onion - pureed • 2 tsp butter - diced • 14.5 oz chicken broth • 1 Tbs worcestershire • 2 Tbs cornstarch • 1 Tbs minced garlic • 1 tsp salt • 1 tsp parsley • ½ black pepper • 6 Hoagie rolls • 6 slices havarti
6 sliceshavarti

Instructions

Step 1
• puree half an onion Dump frozen bag contents into crockpot for 6 hours • Shred chicken and Serve on sandwiches with potatoe salad or French fries

Notes

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