chocolate chip dip

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the cream cheese and brown sugar until light and fluffy, 3 to 4 minutes.

Step 2

2. Add the confectioners' sugar and mix until well combined. Add the vanilla extract and mix to combine. Stir in the chocolate chips.

Step 3

3. Serve at room temperature with graham crackers for dipping. Store leftovers in an airtight container in the refrigerator for up to three days (bring to room temperature before serving).