By Meera Chawla
Spaghetti Pomodoro
6 steps
Prep:15minCook:1h 15min
Updated at: Mon, 04 Nov 2024 16:58:59 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories363.8 kcal (18%)
Total Fat6 g (9%)
Carbs64.9 g (25%)
Sugars6.8 g (8%)
Protein11.3 g (23%)
Sodium154.7 mg (8%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
chop the onion, garlic, carrots and celery
Cutting Board
Knife
clove garlic1 
yellow onion0.25 
carrot
celeryStep 2
cook the soffritto on medium heat in EVOO for 5-10 mins
CooktopHeat
Sauce Pan
extra virgin olive oilclove garlic1 yellow onion0.25 carrotceleryStep 3
add tomatoes and crush them while they are in the pan; cook on low - medium heat for a few min
CooktopHeatSauce Pan
whole peeled tomatoes400gStep 4
add seasonings and about half of the basil, then cook on low flame for 1 hour
CooktopHeatSauce Pan
basilStep 5
cook the spaghetti until al dente then add to the sauce pan along with a few ladles of pasta water and stir
CooktopHeat
PotSauce Pan
Ladle
StrainerStep 6
add the rest of the basil and (optionally) some parmasean cheese, then serve
Notes
1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Sweet
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