Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat19.7 g (28%)
Carbs41 g (16%)
Sugars21.7 g (24%)
Protein5.6 g (11%)
Sodium147.1 mg (7%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Teig vor dem backen, mindestens 2 Stunden im Gefrierfach kühlen
Step 2
Bei 180° Grad Umluft für 15 Minuten backen
Notes
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