By Irenejasmine Silva
Pesto Pasta Salad
Store pasta salad in jars so it doesn't get soggy.
Store in the fridge for up to 4 days
Updated at: Sat, 02 Nov 2024 20:27:34 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories510.5 kcal (26%)
Total Fat18.2 g (26%)
Carbs66.4 g (26%)
Sugars8.1 g (9%)
Protein25.8 g (52%)
Sodium243.5 mg (12%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 servingsprotein pasta
1can chickpeas
rinsed and drained
1cucumber
large, diced
1orange bell pepper
diced
1red bell pepper
diced
1red bell pepper
diced
0.5red onion
diced
Pesto Dressing
Instructions
Step 1
Cook pasta according to package instructions and set aside to cool completely
Step 2
Dice all your veggies, then whisk together dressing ingredients (adding more milk 1 tbsp at a time to thin if needed)
Step 3
Distribute ingredients amongst 3-4 jars (this will depend on how big your jars are
Step 4
Starting with 1. Dressing then 2. Bell Pepper, Cucumber, Chickpeas, Red Onion and lastly 3. Pasta.
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